It sounds so fancy but really is simple and makes for much more fun decorating. I used this recipe from epicurious...it didn't taste great on its own, but is much better on the cookies, though still SUPER sweet. And this is from the girl who puts 11 sugars in her tea. I'll keep investing...this Nigella recipe gets mixed reviews, but I like the smaller sugar measurement.
More importantly, the sugar cookie base was made from what really is the best rolled sugar cookie recipe ever. And it's super easy and quick (minus all the times I stopped to "taste" the dough).
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